01
βRoast profile generator
Writes development time, Maillard, caramelization stage and cup notes β language that works for both casual buyers and specialty drinkers.
Revenza writes roast profiles, brew method recommendations and EU 1169/2011 compliant labels β directly into Short Description and full Description fields.
Sound familiar?
Your Ethiopia Yirgacheffe says 'medium-dark roast' β no Maillard notes, no caramelization stage, no acidity profile. Coffee geeks bounce in 8 seconds.
Revenza generates roast profile blocks: development time, Maillard stage, expected acidity and body, with notes coffee enthusiasts recognize.
Region, farm, altitude missing on half your specialty SKUs. Without 1850m, washed process and cooperative name, it's not specialty β it's just coffee.
Region, altitude, processing method and farm/cooperative pulled into a structured origin block on every specialty SKU.
Roast date is buried in a product attribute nobody sees. Customers buying for AeroPress or espresso need it on the card.
Roast date placeholder generated in Short Description with ACF field binding β your roaster updates one field, all cards refresh.
Same Kenyan bean reads identically whether someone brews V60, French Press or espresso β zero method recommendations.
Each bean gets V60, French Press, AeroPress and espresso brew parameters: ratio, grind, water temp, time.
Your cold brew concentrate sits at 180mg/100ml caffeine without the EU 'High caffeine content' warning. Compliance risk on every order.
Caffeine content auto-detected; cold brew and high-caffeine SKUs get the EU Directive warning label inserted automatically.
Tea storage after opening isn't specified β complaints roll in after month two on 250g loose-leaf packs.
Tea descriptions include shelf life after opening, optimal storage conditions and recommended consumption window.
What Revenza does every day
1000
products in 1 hour
5Β’
per description (Pro)
9
platforms supported
6
languages, one click
Face cream, moisturizes skin. Volume 50 ml. Brand: XYZ. Ingredients: water, glycerinβ¦
Nourishes and restores your skin overnight. Formula built on 3% hyaluronic acid + argan oil. Visible results in 7 days.
REST API key or plugin install. Revenza reads existing SKUs, attributes, ACF fields and current Short/full Description content.
Choose tone (specialty-focused like Espresso Libre, mainstream like Ahmad Tea UA), set EU labelling defaults, lock certification claims.
300-500 SKUs per run, ~2 hours. Preview each card, edit roast notes inline, approve and publish to WooCommerce.
New roast batches and tea harvests get descriptions generated on import β roast date, lot number and cup score pulled from your CSV.
Writes development time, Maillard, caramelization stage and cup notes β language that works for both casual buyers and specialty drinkers.
Region, altitude, farm, processing method, harvest year β formatted consistently across all single-origin and blend SKUs.
Per-bean recommendations for V60, Chemex, French Press, AeroPress, espresso and moka pot with grind size and ratios.
Auto-inserts allergens (milk, soy in flavored teas), caffeine warnings above 150mg/100ml, origin and net weight blocks.
Writes Short Description and full Description separately, respects ACF technical specs, plays nice with Yoast and RankMath analysis.
Descriptions structured for Google Merchant Center, Rozetka.ua XML and Facebook Catalog β no manual reformatting per channel.
No. It generates notes only from data you provide: cupping score, SCA flavor wheel tags, processing method and origin. If you don't supply tasting notes, it writes structural descriptions (body, acidity, roast level) without inventing flavors like 'blueberry' or 'jasmine'.
Revenza only inserts certification mentions when you've uploaded proof of certification per SKU. Without it, the logo and trademark name stay out β protecting you from trademark infringement claims.
Revenza writes descriptions hitting your target keyword density, includes the keyphrase in the first paragraph and meta, and structures content with H3 subheadings Yoast and RankMath score positively.
Yes. Set a seasonal mode and Revenza shifts language toward winter brewing, gifting and warm rituals for blends, while keeping single-origin descriptions analytical year-round. Cold brew SKUs flip to summer messaging May-August.
Revenza handles long ingredient lists, flags allergens per EU 1169/2011 (sulphites in fruit blends, milk derivatives in chai), and writes brewing parameters per tea type β black, green, oolong, pu-erh, herbal.
Output is structured cleanly so your existing feed plugin (CTX Feed, Product Feed PRO) reads it without modifications. Rozetka XML field length limits are respected automatically.
Connect your WooCommerce store, pick 50 SKUs, see Revenza write origin blocks, brew guides and compliant labels in under 20 minutes.