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☕Roast & flavor profile generator
Builds tasting notes, body, acidity and roast curve context from your wholesaler data — not just 'medium-dark'.
Revenza writes roast profiles, brew methods, origin data and storage terms for 100–500 SKUs. Built for Horoshop stores selling specialty coffee and loose-leaf tea.
Sound familiar?
Coffee cards say 'medium-dark roast' with no flavor profile, no Maillard or caramelization notes — coffee geeks bounce to MRIA or Espresso Libre
Generates tasting notes (citrus, stone fruit, cocoa), roast level with Maillard/caramelization context, and body/acidity scales
No region, farm or altitude in the card — specialty beans look like generic supermarket coffee
Pulls region, farm, altitude and processing method into a structured 'Origin' block on every card
Roast date missing on every SKU, even though espresso and French Press buyers filter by freshness
Adds a roast date field and freshness-window note (14–30 days for espresso, 7–21 for filter)
Same bean copy-pasted across V60, AeroPress and espresso — no brewing recommendation per method
Writes per-method brewing blocks: V60 ratio, French Press steep time, espresso dose — all in one card
Loose-leaf tea cards skip storage terms after opening — support tickets pile up for Ahmad Tea-style 250g tins
Inserts storage instructions: airtight, away from light, consume within X weeks after opening — for tea and coffee separately
EU 1169/2011 allergens and origin data missing; Fair Trade or Rainforest Alliance logos used without certificate text
Outputs EU 1169/2011-compliant blocks for allergens, ingredients and origin; flags missing certificate IDs before logos go live
What Revenza does every day
1000
products in 1 hour
5¢
per description (Pro)
9
platforms supported
6
languages, one click
Face cream, moisturizes skin. Volume 50 ml. Brand: XYZ. Ingredients: water, glycerin…
Nourishes and restores your skin overnight. Formula built on 3% hyaluronic acid + argan oil. Visible results in 7 days.
API key or XML export. Revenza reads existing cards and groups by category: espresso blends, single-origin, black tea, green tea, herbal.
Tone of voice, certifications you actually hold (Fair Trade, Rainforest), preferred brew methods to feature.
Process 100–500 SKUs per run. Preview tasting notes and brewing blocks before they go live.
Updated cards sync to Horoshop, Google Merchant, Facebook Catalog and Rozetka.ua XML in one click.
Builds tasting notes, body, acidity and roast curve context from your wholesaler data — not just 'medium-dark'.
Region, farm, altitude, varietal, processing — structured the way roasters like MRIA and Espresso Libre present it.
Generates separate V60, AeroPress, French Press and espresso instructions per SKU with grind size and ratio.
Adds roast date placeholders and freshness guidance so customers see why your beans beat 6-month-old supermarket stock.
Allergens, ingredients, country of origin and 'High caffeine content' warning for cold brew above 150 mg/100 ml.
Clean HTML (h2, h3, ul, p, strong) that complements your H1 product name. Respects the 100 req/hour API limit.
No. It works from data you provide: cupping scores, roaster notes, supplier sheets. If a SKU has no source data, Revenza marks it for manual review instead of hallucinating 'notes of bergamot and dark chocolate'.
If you flag a product as cold brew or RTD coffee with caffeine above 150 mg/100 ml, Revenza inserts the required warning text plus mg/100 ml value. It also blocks Fair Trade or Rainforest Alliance logos unless you provide a certificate ID.
Yes. One Ethiopia Yirgacheffe card can carry V60 (1:16, medium-fine, 3:00), AeroPress and espresso recommendations in separate H3 blocks — exactly what specialty buyers search for.
Around 2 hours of generation plus your review time. Horoshop's 100 req/hour API limit is the bottleneck for upload, not generation — Revenza queues writes to stay within it.
No. Horoshop pulls H1 from the product name, so Revenza skips repeating 'Ethiopia Yirgacheffe 250g' and opens with origin context, flavor profile or brew guidance instead.
Tea has its own templates: leaf grade, harvest season, water temperature (70–95°C by type), steep time, number of infusions and storage after opening. Useful for Ahmad Tea-style ranges and pu-erh cakes alike.
Test Revenza on 20 SKUs free. See roast profiles, brew methods and EU-compliant labelling before you commit.